Easy Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. milk
2 c. self-rising flour
2 c. sugar
2 to 3 eggs
1/2 stick butter, melted
1 tsp. vanilla

Preparation

Blend all ingredients together.
Bake at 350\u00b0 for 45 minutes.