Butterfinger Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1 c. plain crackers
1/2 c. butter
2 pkg. vanilla pudding
2 c. milk
1 qt. vanilla ice cream
1 (8 oz.) carton Cool Whip
2 Butterfinger candy bars, crushed

Preparation

Mix melted butter with crushed crackers and press into pan. Mix ice cream, pudding and milk.
Pour over crust.
Spread with Cool Whip.
Sprinkle with candy bars.