Chicken In Pastry - cooking recipe

Ingredients

4 boneless chicken breasts
1 pkg. 8 small crescent rolls
1 beaten egg

Preparation

Roll out and separate crescent rolls.
Place chicken breast on one roll section.
Place another roll section on top.
Crimp edges. Brush tops with beaten egg.
Cook in 425\u00b0 oven for 10 minutes. Reduce heat to 400\u00b0 for 15 minutes.
Serve with cranberry sauce.