Stuffed Cabbage Czechoslovakian Style - cooking recipe

Ingredients

1 lb. chop meat
1 lb. sausage
3 eggs
1 box rice
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. oregano
1 large cabbage
1 large can sauerkraut

Preparation

Mix first 8 ingredients well.
Core cabbage; put in boiling water to soften.
Wrap meat and rice mixture in cabbage leaves. Cover bottom of large pan with sauerkraut.
Line cabbage rolls on top.
Can make a double row.
Cover with water.
Cook on low flame 4 hours.
Keep water high.