Sarah'S Chicken - cooking recipe

Ingredients
    1 small jar Russian dressing
    1 envelope Lipton onion soup
    1 small jar apricot preserves
Preparation
    Combine small jar Russian dressing, onion soup and apricot preserves.
    Pour over chicken breasts (skinned and boned).
    Bake 1 hour at 325\u00b0, uncovered.
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