Carrot Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 small can crushed pineapple (don't drain)
1/2 c. chopped nuts
3 c. flour
1 tsp. salt
1 c. oil
2 c. grated raw carrots
3 tsp. vanilla
3 tsp. cinnamon
1 tsp. soda

Preparation

Mix ingredients as given.
Thickness of batter depends on carrots.
Shred very fine or grate (15 1/2 ounce can of pineapple is enough for a double recipe).
Makes two loaves.
Bake at 350\u00b0 for approximately 1 hour.