Peach And Blueberry Crisp - cooking recipe

Ingredients

2 (8 oz.) cans peaches, drained
1 (8 oz.) can blueberry pie filling
1 c. brown sugar
1/2 tsp. nutmeg
1 Tbsp. lemon juice
1/2 c. ground pecans
3/4 c. flour
1/2 tsp. salt
6 Tbsp. butter

Preparation

Spread peaches over 9 or 10-inch glass baking dish.
Spread blueberries over peaches.
Mix 1/2 cup brown sugar, cinnamon and nutmeg; sprinkle over blueberries.
Sprinkle lemon juice and nuts evenly over the mixture.
In a small bowl, mix flour, remaining sugar and salt.
Put in butter.
Spread over fruit.
Bake at 370\u00b0 for 45 minutes.
Serve warm with vanilla ice cream.