Spinach Souffle - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. milk
1/3 c. Parmesan cheese
2 (10 oz.) pkg. spinach, cook and drain

Preparation

Combine cream cheese and milk.
Spread spinach in 1-quart casserole.
Top with cream cheese mixture.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 minutes.