Pumpkin Cheesecake - cooking recipe

Ingredients

1/3 c. margarine
1/3 c. sugar
1 egg
1 1/4 c. flour
2 (8 oz.) cream cheese
dash of salt
3/4 c. sugar
16 oz. can pumpkin
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
2 eggs

Preparation

Cream margarine and sugar until light and fluffy.
Blend in egg.
Add flour; mix well.
Press dough on bottom and 2 inches high around sides of 9-inch spring-form pan.
Bake at 400\u00b0 for 5 minutes.
Reduce oven temperature to 350\u00b0.