Hot Dog Relish - cooking recipe

Ingredients

4 qt. cucumbers, peeled and chopped (8 large)
6 c. onions, chopped (6 large)
1 sweet pepper, seeded and chopped
1 hot pepper (if desired)
1 tsp. garlic powder
1/3 c. salt
6 trays ice cubes
1 tsp. prepared mustard
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric
5 c. sugar
3 c. vinegar

Preparation

Combine cucumbers, onions and peppers in a large bowl; add salt and garlic.
Mix well.
Add ice cubes; let stand for 2 hours. Drain well.
Combine vinegar, sugar, turmeric, mustard and celery seed in a large kettle; boil well.
Add chopped vegetables.
Heat just until boiling.
Put in sterilized pint jars within one inch of top.
Process in boiling water bath for 20 minutes, or pressure canner at 10 pounds pressure for 4 minutes.
Makes 9 pints.
Great for using in salads.