Raisin Pie - cooking recipe

Ingredients

2 c. seedless raisins
6 Tbsp. butter
5 Tbsp. flour
1/2 c. honey
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
1 2/3 c. water

Preparation

Melt and brown butter in saucepan.
Add flour and blend.
Add honey and cook, stirring for 2 or 3 minutes until slightly thickened.
Add raisins, salt, spices and water; bring to a boil. Put pie crust in pie pan; slice apples in bottom.
Pour raisin mixture on top.
Add top crust and brown in oven.