Buttermilk Pie - cooking recipe

Ingredients

3 c. sugar
6 Tbsp. flour
2 sticks oleo
6 eggs
1 c. buttermilk
1 tsp. vanilla

Preparation

Mix and spoon into two 9-inch unbaked pie shells.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 for 30 minutes.
Makes 2 pies.