Betty Dana'S Pickle Relish - cooking recipe

Ingredients

12 red peppers
12 green peppers
10 medium onions (don't run through hot water bath)
1 pt. vinegar
3 c. sugar
3 level Tbsp. salt
3 Tbsp. mustard seed

Preparation

Grind onions first and put into a side dish.
Remove pepper seeds and grind.
Pour boiling water over peppers and let stand 5 minutes.
Drain.