Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
1 medium cabbage, cut up
2 medium onions, sliced
4 potatoes
4 carrots, sliced
5 to 6 strips bacon
Lawry's seasoned salt
1/4 c. water

Preparation

Place pork chops in a 9 x 13-inch pan.
Layer cabbage, onions, potatoes and carrots in several layers, sprinkling each with seasoned salt.
Lay strips of bacon on top.
Pour water in at corner of pan.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour.