Seafood Rice Bowl - cooking recipe

Ingredients

2 c. boiled rice
1/2 c. chopped celery
1/2 c. chopped onions
1 (4 1/2 oz.) can water chestnuts
1 c. shredded Cheddar cheese
2 (4 1/2 oz.) cans shrimp
1 (6 1/2 oz.) can crab meat
1 c. mayonnaise
1 c. tomato juice
pepper
paprika
sliced almonds

Preparation

Combine rice with rest of ingredients.
Chestnuts should be drained and sliced.
Mix well and pour into a buttered 2 1/2 quart casserole.
Toast almonds.
Sprinkle mixture with nuts, cheese and some paprika.
Bake at 350\u00b0 for 25 minutes.
Makes 8 to 10 servings.