Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. soda
2 eggs
1 (No. 2) can fruit cocktail with juice
3/4 c. brown sugar

Preparation

Mix all ingredients except brown sugar together.
Pour in prepared pan and add brown sugar to the top of batter.
Bake at 325\u00b0 for about 55 minutes.