Drunken Hot Dogs - cooking recipe

Ingredients

1 lb. hot dogs (regular or cocktail)
3/4 c. bourbon
1 1/2 c. ketchup
1/2 c. brown sugar
1 Tbsp. onion

Preparation

Mix all ingredients in saucepan.
Simmer over low heat for 1 hour.
If it dries out, add more bourbon.
Transfer to chafing dish and serve with toothpicks.