Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, chopped
3 c. celery, chopped
1 c. slivered almonds (optional)
2 c. mayonnaise
1 tsp. salt
1 tsp. Accent
3 Tbsp. lemon juice
1 c. grated Cheddar cheese
2 c. potato chips, crumbled

Preparation

Mix ingredients and pour in casserole dish.
Add 1 cup of grated cheese and 2 cups potato chips (crumbled).
Bake 20 minutes at 400\u00b0.