Fried Rice - cooking recipe

Ingredients

1/2 c. Cooked chicken, pork or ham, finely chopped
2 Tbsp. Onion, chopped
4 oz. can Mushrooms, drained
2 Tbsp. Oil
3 c. Rice, cooked and cooled
1/4 c. Soy sauce
2 Eggs, well beaten
1 Tbsp. Parsley, chopped
1/8 tsp. Pepper

Preparation

In a medium skillet, cook the chicken, onion and mushrooms in the oil until tender, add rice and soy sauce. Cook over a low heat for 5 minutes, stirring occassionally with a fork. Add egg, parsley and pepper. Cook for a further 5 minutes stirring constantly. Serves 5-6.