Chicken In White Wine Sauce - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken cutlets
1 can cream of celery soup
1 can cream of chicken soup
10 oz. white wine
1 tsp. pepper

Preparation

Place chicken cutlets in casserole, leaving some space between.
Cutlets may be placed on top of one another, if necessary.
Add 2 cans of condensed soup and the wine.
Sprinkle with pepper.
Cover casserole with lid or foil and bake at 300\u00b0 for 1 1/4 hours.