Hippopotamus Stew - cooking recipe

Ingredients

1 hippopotamus
1 rabbit (optional)
brown gravy
salt and pepper
garlic salt

Preparation

Cut hippopotamus into bite-sized pieces.
This should take only about 2 weeks if you have a sharp knife.
Simmer hippopotamus for one week with salt, pepper, garlic salt and brown gravy.
This recipe will serve 3,800.
If extra servings are needed, add the rabbit; but only if needed, because most people don't like hare in their stew.