Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples, pears or peaches
3/4 c. brown sugar, packed
1/2 c. all-purpose flour
1/2 c. oats
3/4 tsp. ground cinnamon
1/3 c. margarine, softened

Preparation

Heat oven to 375\u00b0.
Arrange apples, pears or peaches in greased square pan.
Mix remaining ingredients; sprinkle over sliced fruit of your choice.
Bake until topping is golden brown and fruit is tender, about 30 minutes.