5-Minute Fudge - cooking recipe

Ingredients

2/3 c. (small can) undiluted Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. (16 medium) diced marshmallows
1 1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix Carnation milk, sugar and salt together in saucepan over low heat.
Heat to boiling, cook 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate pieces, vanilla and nuts.
Stir 1 to 2 minutes or until marshmallows melt.
Pour into buttered 9-inch square pan.
Cool.
Cut into squares.