Stuffed Mushrooms Ricotta - cooking recipe

Ingredients

12 medium mushrooms
1/3 c. Ricotta cheese
1/4 tsp. salt
1 Tbsp. plus 2 tsp. Parmesan cheese
1 tsp. finely chopped onions
1 tsp. lemon juice
1/2 to 1 tsp. paprika
1 tsp. finely chopped onion

Preparation

Remove stems, wash and dry mushroom caps.
Place caps in 8-inch square baking dish.
Mix Ricotta, salt, Parmesan cheese, onion, lemon juice and paprika.
Stuff mushrooms with this mixture.
Bake at 325\u00b0 for 20 minutes.