Autumn Medley Stew - cooking recipe

Ingredients

2 cans stewed tomatoes (15 oz.)
1 yellow onion, cut in strips
2 to 3 medium carrots, sliced into coins
1 green pepper, coarsely chopped
2 potatoes, diced
3 skinless chicken breast halves
2 c. water *
4 c. cooked rice
salt to taste
1/2 tsp. pepper
1 tsp. rosemary
1 tsp. Italian seasoning
4 cloves garlic, crushed

Preparation

*Optional:
Add two packets low sodium chicken broth.