Egg Platski - cooking recipe

Ingredients

8 eggs
3 heaping Tbsp. sugar
3 heaping Tbsp. flour
1/2 to 3/4 c. milk

Preparation

Beat eggs well.
Add sugar and flour and beat well until all lumps disappear.
Add milk and continue to mix.
Batter will be thin.
Put 1/4 cup batter into hot griddle.
Spread batter thinly into the pan.
Cooks quickly.
Flip and cook on the other side. Spread with jam or leave plain and roll up.
Makes about 12 platski.