Ingredients
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1 c. brown sugar
1 stick margarine
1/2 c. nuts
2 1/2 c. Rice Krispies
1 qt. ice cream
Preparation
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Melt together sugar and margarine to boiling point.
Add nuts. Pour Rice Krispies in and mix.
Press 1/2 of mixture in 8 x 8-inch pan.
Spread ice cream over Rice Krispies.
Press remainder of Rice Krispies mixture over ice cream.
Freeze and cut into squares.
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