Banana Split Cake - cooking recipe

Ingredients

1 stick oleo, melted
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
2 sticks oleo (don't melt)
4 bananas, sliced
1 (No. 2) can crushed pineapple, drained
1 carton Cool Whip
1 c. chopped pecans
few maraschino cherries

Preparation

Mix melted oleo and cracker crumbs.
Press into a 13 x 9 x 2-inch greased pan.
Beat powdered sugar, eggs and oleo for 15 minutes with mixer.
Spread over graham cracker crust.
Slice bananas over mixture.
Spread drained pineapple over bananas.
Top with Cool Whip.
Sprinkle nuts and quartered cherries all over. Cool overnight.
Refrigerate until served.