Broccoli Casserole - cooking recipe

Ingredients

16-24 oz. bag-frozen chopped broccoli
1 can cream of mushroom soup
1 roll of Townhouse crackers
2 cups shredded Velveeta cheese

Preparation

Cook broccoli, according to package directions.
Mix broccoli, soup and cheese in bowl.
Spread over crushed crackers in casserole dish.
Bake at 350\u00b0 for 30 minutes or until bubbly.