Baked Chicken - cooking recipe

Ingredients

1 chicken in serving pieces, skin removed
1 can cream of celery soup
1/2 c. milk
1 can cream of mushroom soup
1 1/2 c. instant rice (uncooked)
1 pkg. onion soup mix

Preparation

Combine celery soup, mushroom soup, milk and rice.
Pour into lightly greased 13 x 9-inch baking pan.
Arrange chicken pieces on top.
Shake onion soup mix in package and sprinkle over chicken. Bake, covered, in 325\u00b0 oven about 2 hours.