Broccoli Casserole - cooking recipe

Ingredients

1 block margarine
1 can cream of chicken soup
1/2 cup evaporated milk
1 minced onion
8-oz. cheez whiz
1 lb. chopped broccoli (fresh or frozen-parboil if using fresh)
1-1/2 cups cooked rice
4-oz. sliced mushrooms

Preparation

Melt margarine; saute onion and mushrooms.
Add soup, cheez whiz and milk.
Mix well and heat until cheez whiz is melted.
Add broccoli and rice; pour into a baking dish.
Bake at 350 degrees about 30 minutes until hot and bubbly.