Peanut Brittle - cooking recipe

Ingredients

1 cup white corn syrup
2 cups sugar
1/2 cup water
1 lb raw peanuts
2 T butter
2 tsp vanilla
2 tsp soda
1/2 tsp salt

Preparation

Combine syrup, sugar and water in heavy saucepan.
Bring slowly to 230\u00b0 or until syrup spins a thread.
Add peanuts and continue to cook to 300\u00b0.
Stir to prevent burning.
Remove from heat.
Add butter, vanilla, soda and salt and stir until blended. Pour into well buttered cookie sheet.
When cool, break into pieces.