Easy Scalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 (8 oz.) carton sour cream
8 oz. Cheddar cheese, shredded
2 cans cream of potato soup
1/4 c. Parmesan cheese

Preparation

Combine first 4 ingredients in bowl; mix well.
Spoon into greased baking pan.
Top with Parmesan cheese.
Bake at 300\u00b0 for 1 1/2 hours.