Lattice Top Chicken - cooking recipe

Ingredients

10 3/4 oz. can potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cubed chicken
16 oz. frozen (California Blend) vegetables
1 c. shredded Cheddar
1 c. onion rings
1 pkg. refrigerated crescent rolls

Preparation

Combine soup, milk, chicken, vegetables and onions with 1/2 cup shredded Cheddar.
Bake covered at 375\u00b0 for 20 minutes or until done.
Remove from oven.
Arrange crescent rolls on top. Sprinkle with remaining cheese and bake uncovered until brown.