Tomato Aspic - cooking recipe

Ingredients

1 pkg. lemon jello
1 1/4 c. hot water
1 (8 oz.) can tomato sauce
1 1/2 Tbsp. vinegar
1/2 tsp. salt
dash of pepper

Preparation

Dissolve jello in hot water.
Add tomato sauce and other ingredients.
Blend.
Pour into molds or dish.
Chill until firm.