Salmon Spread - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 (8 oz.) cream cheese
1/4 tsp. liquid smoke
1/4 tsp. salt
2 tsp. onions, cut fine
1 tsp. horseradish
1 Tbsp. lemon juice

Preparation

Mix all together.
Can be served just plain with cracker or can be chilled, rolled and formed into a ball and rolled in parsley.