Puffs - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
2 rounded tsp. baking powder
milk
1 tsp. salt
1 Tbsp. melted butter
1 egg

Preparation

Sift dry ingredients together.
Add egg and enough milk to make a thick batter.
Add melted butter; drop by spoonfuls into boiling hot shortening.
Cook until brown and done in center. Serve hot, sprinkled with powdered sugar.
Serves 6 - maybe! Delicious for Sunday breakfast.