Pears With Almond Topping(Light Swedish Dessert) - cooking recipe

Ingredients

8 fresh pears (apples can be substituted)
1 1/2 c. water
1 1/2 c. sugar, divided
4 Tbsp. butter
2 Tbsp. flour
4 Tbsp. milk
2/3 c. sliced blanched almonds
1/2 tsp. vanilla

Preparation

Cut pears or apples into halves; pare and core.
Simmer for about 6 minutes in water and 1 cup sugar.
Place on a serving dish.