Crescent Chicken - cooking recipe

Ingredients

1 can crescent rolls
4 large boneless chicken breasts or 8 small
Season-All to taste
lemon pepper seasoning to taste
2 cans cream of chicken soup
8 oz. sour cream
1 c. grated Cheddar cheese
1/2 stick butter

Preparation

Boil chicken breasts about 45 minutes or until done. If breasts are large, cut in half. sprinkle with Season-All and lemon pepper (or your favorite seasoning). Wrap each breast in a crescent roll. Place in greased 9 x 13 dish. Mix soup, sour cream, cheese and butter; heat slowly until hot and cheese melts. Pour over chicken. Bake at 350\u00b0 about 25 to 30 minutes or until bubbly.