Sweet Tomato Chowder - cooking recipe

Ingredients

1 peck ripe tomatoes
8 onions
1/4 c. salt
1 pt. white vinegar
2 lbs. brown sugar
2 T. mustard seed

Preparation

Peel and slice tomatoes and onions. Add salt and let stand several hours. Drain, and add white vinegar. Simmer 2-3 hours, and when nearly thick, add brown sugar and mustard seed. Can while hot.