Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond flavor
1 tsp. vanilla flavor

Preparation

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Add flour to creamed mixture alternately with milk, beginning and ending with flour.
Mix just until blended after each addition.
Stir in flavorings.