Corn Chowder - cooking recipe

Ingredients

1 onion
2 Tbsp. bacon grease
1/4 lb. bacon, cooked or 4 to 5 slices
1 can whole corn
1 cooked potato, sliced
2 1/2 c. milk
salt and pepper

Preparation

Saute onion in bacon drippings.
Add corn, potato and milk. Heat.
Add salt and pepper.
Crumble bacon over before serving. Serves 4.