Fruit Salad - cooking recipe

Ingredients

2 cans fruit cocktail
2 cans mandarin oranges
2 cans pineapple chunks
2 pkg. lemon instant pudding
2 (8 oz.) cartons Cool Whip
1 pkg. frozen coconut

Preparation

Pour fruit and liquid into serving dish. Sprinkle on instant pudding, then Cool Whip.
Mix well and refrigerate.