Vegetable Marinade - cooking recipe

Ingredients

1 1/2 c. oil
2/3 c. vinegar
2 1/2 tsp. salt
1 tsp. pepper
1/2 c. sugar
2 cloves garlic, minced
artichoke hearts
mushrooms
cherry tomatoes
raw carrots
ripe olives

Preparation

Arrange veggies in dish.
Mix marinade and pour over veggies. Refrigerate at least 24 hours.