Spicy Guacamole - cooking recipe

Ingredients

3 peeled and pitted avocados
4 Tbsp. Taco Bell brand thick-n-chunky salsa (mild, medium or hot)
2 Tbsp. Taco Bell brand taco sauce (mild or hot)
2 Tbsp. chopped scallions
2 diced tomatoes
juice of 1 lemon
1 box Taco Bell chips
1/4 tsp. salt

Preparation

Slice avocados in half; remove pit and scoop out pulp.
Place pulp into bowl and mash well.
Add Taco Bell brand thick-n-chunky salsa, Taco Bell brand taco sauce, scallions and tomatoes.
Stir well.
Add lemon and salt to taste.
Serve with Taco Bell brand tortilla chips.
Makes 2 1/2 cups or 6 to 8 servings.
Takes 5 minutes.