Mint Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 lb. can Hershey's syrup
1 c. plus 1 Tbsp. flour
1 tsp. vanilla

Preparation

Cream together butter and sugar.
Add eggs, Hershey's syrup, flour and vanilla.
Mix together and bake in greased and floured 13 x 9-inch pan for 30 minutes at 350\u00b0.
Cool completely.