Pineapple Chicken Curry - cooking recipe

Ingredients

3 whole chicken breasts
1 tsp. salt
1/4 c. onion, chopped
1/4 c. margarine
1 green pepper, sliced
1/2 c. cashews, chopped
1 tsp. curry
1/4 tsp. nutmeg
1 (20 oz.) can pineapple chunks
1/2 c. water
1 chicken bouillon cube
1 Tbsp. cornstarch

Preparation

Bone and slice the chicken breasts.
Melt butter in large skillet over medium heat.
Add strips of chicken; sprinkle with salt and cook, stirring constantly, for 3 minutes.
Add onion, green pepper, nuts, curry and nutmeg.
Cook 2 minutes longer, stirring constantly.
Add drained pineapple with 1/2 cup of syrup, water and bouillon cube. Reduce heat, cover and cook 4 minutes. Blend cornstarch with 2 tablespoons cold water.
Stir all at once into skillet.
Cook, stirring rapidly until thickened.
Serve with rice.