Pink Salad - cooking recipe

Ingredients

1 large carton Cool Whip
1 can Eagle Brand milk
1 can cherry pie filling
1 can crushed pineapple
1 can mandarin oranges, drained
2 c. miniature marshmallows
1/2 c. coconut (optional)
1/2 c. pecans (optional)

Preparation

Mix Cool Whip and milk together slowly in a large bowl. Slowly add pie filling.
Add other ingredients; mix well after each addition.
Chill before serving.