Chicken & Vegetables Alfredo - cooking recipe

Ingredients

6 oz. uncooked fettuccini or 8 oz. spaghetti
1 1/2 c. frozen broccoli, cauliflower & carrot mix
2 Tbsp. oleo
1 lb. skinless, boneless, chicken breast, cubed
1 can cream of mushroom soup
1/2 c. milk
1/2 c. grated Parmesan cheese
dash pepper

Preparation

Prepare fettuccini according to directions.
Add frozen vegetables for last 4 minutes of cooking time.
Drain.
In a skillet over medium heat, melt oleo, add chicken and cook until browned.
Add soup, milk, cheese, pepper and fettuccini mixture and cook through, stirring often.
Serves 4.