Champagne Salad - cooking recipe

Ingredients

1- 8 oz. cream cheese, softened
1- 10 oz. pkg. Frozen strawberries, thawed
1- 8 oz. carton cool whip
3/4 c. sugar
2- bananas, sliced
1- 10 oz. can crushed pineapple, drained

Preparation

Cream sugar and cream cheese together.
Add pineapple, bananas and strawberries.
Fold in cool whip.
Pour into dessert dishes and freeze.
Thaw about 30 minutes before serving.